Sunday, September 23, Southwest Washington, D.C., will again host the DC State Fair at the Waterfront Station. The public is invited to enjoy the ninth annual free event. Included in the program are the contests that crown the city’s best growers, crafters, and cooks; performances from local musicians and dance troupes; and food, art, and craft vendors showcasing and selling their wares.
Planning is underway for the full schedule of events, and updates will be provided in the coming months. Many contest entries for 2018 are already open, including the popular “Best Bud”, Honey, Wine, and Fiber Arts categories. New contests this year include Best Salsa, Best Biscuit, and Best Cookie, with more to come. The DC State Fair Board of Directors urges those interested in participating to plan ahead.
“We are excited to celebrate all the District has to offer, from homebrew to double dutch,” says Ashley Chaifetz, Contest Coordinator and member of the DC State Fair Board of Directors. “I look forward to participation by school gardens, as they are now able to enter the fruit and vegetable categories as a single unit. I hope they will save some of their harvest to enter this September!”
This daylong celebration of all things homegrown is unique among local fairs and festivals: it is run entirely by volunteers, is free to attend, and is held in different neighborhoods from year to year, making the Fair accessible to all DC residents and visitors. For the second year, the DC State Fair, in partnership with the Southwest Business Improvement District, will take place at the Southwest Waterfront Metro.
The DC State Fair is also committed to working with local businesses and organizations that help our community thrive. Want to participate in the DC State Fair? Enter a contest, volunteer, or just show up on the big day! Learn more at www.dcstatefair.org