If you’ve ever wondered how jams, jellies, and pickles were made, DC State Fair’s own Master Food Preserver has the answers. Nicole Donnelly, DC State Fair Board Member and past volunteer, will share tips, techniques, and guidelines for safely preserving your bounty at home. Baffled by botulism? Feel pressured by the pressure canner that has been sitting on the shelves all these years? Come by and ask your questions so you can feel confident entering next year!
Stop by the Fair from 3 to 4 PM on Saturday and learn some home-canning basics!